Fuoribordo
29/06/2022
A warm evening spent in the fantastic location of Fuoribordo paired with a refreshing APERICONO, a special aperitif to present I-CONICA’s savoury cones which are filled by the skilful hands of chef Oliver Betancourt.
29/06/2022
A warm evening spent in the fantastic location of Fuoribordo paired with a refreshing APERICONO, a special aperitif to present I-CONICA’s savoury cones which are filled by the skilful hands of chef Oliver Betancourt.